Japanese oolong tea is a refreshing flavored oolong tea made from Japanese tea. A quick brew of oolong tea with hot water for about 45 seconds will produce a sweet and refreshing oolong tea. Since it is organic, you can safely drink it even with cold water. If you want a refreshing taste or on a hot day, you can enjoy it cold-brewed or with lukewarm water.
We want you to experience the smooth drinking experience that only organic products can offer. It has a taste that you will never get tired of even if you drink it every day.
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Raw Materials
Organic semi-fermented tea
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Production Area
Wazuka Town, Kyoto Prefecture
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Tastes and Flavor
IMA KYOTO's Japanese oolong tea has very little astringency and bitterness, and is characterized by a clean, pure taste with a refreshing sweetness and aroma. The flavor is not too strong, so it goes well with Japanese food.
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Features
Oolong tea in general is rich in a type of polyphenol called polymerized polyphenol. Polymerized polyphenol is a component that suppresses fat absorption from the intestinal tract by inhibiting the action of lipase, an enzyme that breaks down fat, so adding it to a regular diet and exercise routine supports health.
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Notes
Avoid direct sunlight, high temperature and humidity, and be careful of scent transfer.
Freshness is important for tea. After opening, please store tightly closed and consume as soon as possible.
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Recommended scenes
- During and after meal
- When working out