Japanese black tea is a mildly flavored black tea made from Japanese tea. If you extract it with hot water for about 60 seconds, you will experience a very gentle and sweet taste with a gorgeous flavor. It is not bitter or astringent, so it is easy to drink even without sweeteners or milk. Since it is organic, you can also drink it cold.
We want you to experience the smooth drinking experience that only organic products can offer. It has a taste that you will never get tired of even if you drink it every day.
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Raw Materials
Organic black tea (fermented tea)
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Production Area
Wazuka Town, Kyoto Prefecture
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Tastes and Flavor
IMA KYOTO's Japanese black tea has very little astringency and bitterness, and is characterized by a clean, pure taste with a gentle sweetness and aroma. Even straight. Because the flavor is not too strong, it goes well with Japanese food, and since it is not overly sweet, the sweetness of the sweets you eat with it stands out.
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Features
The polyphenols contained in black tea in general have antioxidant effects that help prevent aging and lifestyle-related diseases, improve immunity, have antibacterial and antiviral effects, and fat burning effects.
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Notes
Avoid direct sunlight, high temperature and humidity, and be careful of scent transfer.
Freshness is important for tea. After opening, please store tightly closed and consume as soon as possible.
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